Items where Author is "Basheer, C."

Saad, B. and Basheer, C. (2020) Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines. Food Chemistry, Function and Analysis, 2020-J (20). pp. 212-238.

Ahmad, T. and Basheer, C. and Saad, B. (2020) Chapter 13: Derivatization Strategies for the Determination of Biogenic Amines with Chromatographic Techniques. Food Chemistry, Function and Analysis, 2020-J (20). pp. 239-267.